INGREDIENTS


7tbsp Ghee
12 tbsp. caster Sugar
2 tsp. Baking powder
1/2 tsp. Baking soda
1 tsp. Cardamom powder
3 cups flour
1 egg yolk
2 tbsp. chopped Almonds
2 tbsp. chopped Pistachios

Method

Preheat oven at 180 c.
Sieve 3 cups flour and 1/2 tsp. soda and 2 tsp. baking powder. Set it aside.
In a separate bowl beat ghee and sugar till light and creamy and add 1 tsp. cardamom powder. Mix well.
Now fold in flour and knead well with your hands and you can also knead it with the help of kneading machine. The dough should be soft.
Form dough into small rounds, arrange on a greased baking tray, and make a little dent in center with your thumb. Apply beaten egg yolk in that dent. Put chopped almonds and pistachios in center.
Bake in a moderate oven 150 degree C or No. 3 for15- 20 minutes.