��������chargha recipe��



����Ing������
2kg chicken
1.1/2 tbl spn salt
1tbl spn giger paste
1 tbl spn garlic
1 t spn dra mirch
1 t spn lal mirch pdr
1tbl spn dhanya roasted n peesa hoa
1/2 t spn grm msala pdr
8 tbl spn fresh lemon juice
2 tbl spn white veniger
2 tbl spn soya sauce
1 small bowl dahi
1/3 cup oil
1 t spn green chilli paste
����Method����
Chicken ko wash kr k half hour basket mn rkhyn .......tak lga k adrak lehsan ki padt lemod nd nmk achi tra lga k 1 hour tak rakhyn phr dahi mn sary masaly add kr mix kryn or chicken pr achi tra lga dyn .....nd over night ya aik din pehly rakh lyn ........
#after 1 day ......
khuly pteely mn rakhyn or 1 glass pani add kr k low flame pe 40 mnt tk pkaeyn.......phr lid otar k thori taiz flame pe pani khushk kr lyn or yad rahy k chamach use nae kerna ......
or jb zra sa pani grevy type reh jae to chicken nikal lyn bht ahtiyat k sath or pre heated oven mn 30 mnt bake kryn ladt mn phr pteely mn rakh kr koily ka dhouan dyn
Sbz dahnya or poodina ki chattni nd salad k sath serev keryn .........