INGREDIENTS


kg boneless chicken, cut into cubes
teaspoon salt
teaspoon black pepper
3 tablespoon flour
3 tablespoon corn flour
1 egg
teaspoon baking powder
teaspoon salt
teaspoon black pepper
teaspoon paprika
Ice-cold water to make batter
Flour, for coating fish
1 teaspoon garlic, chopped
cup sweet chili sauce
1/4th cup sriracha sauce
teaspoon salt

DIRECTIONS


1. Marinate chicken with salt & black pepper.
2. Make the batter by adding flour, corn flour, egg, baking powder, salt, black pepper and paprika. Whisk together. Add ice-cold water to make a thick batter.
3. Heat oil in a sauce pan. Add garlic and saute till light golden.
4. Add sweet chili sauce, sriracha sauce, salt and garlic powder. Cook for a few minutes till thick. Set aside.
5. Heat oil for frying.
6. Take the boneless chicken and roll in flour.
7. Dip the boneless chicken in the batter and deep fry till light golden.
8. Coat the boneless chicken with sweet chili sauce and serve. Otherwise you can serve on the side as well for dipping.
9. Garnish with spring onions.