2 chicken breast, cut into cubes
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon mustard powder
1 teaspoon paprika
- 1 cup flour
teaspoon salt
1 egg
cup milk
1 tablespoon oil


1. Marinate boneless chicken cubes with salt, black pepper, mustard powder and paprika.
2. Leave to marinate for 30 minutes in the fridge.
3. In the meanwhile make a batter with flour, salt, egg, mlilk and oil. Whisk together to create a thick batter.
4. Heat oil.
5. Dip the boneless chicken in batter and deep-fry for 10 minutes until light golden.
6. Use a slotted spoon to take out the chicken and drain on a kitchen towel.
7. Serve hot with ketchup and chili garlic sauce.