1 teaspoon cornflour
¼ cup vinegar
¼ cup chicken stock
1 tablespoon sesame oil
1 tablespoon sugar
1 kg chicken boneless, cubed
2 tablespoon oyster sauce
2 tablespoon hoisin sauce
1 tablespoon soya sauce
1 tablespoon chilli garlic sauce
3 tablespoon oil
8-10 dry red chillies
4 garlic cloves, crushed
1 capsicum, chopped
½ cup bamboo shoots, sliced
1 tablespoon cornflour, dissolved in 2 tablespoon water
½ cup peanuts, toasted


1. Combine balsamic vinegar, cornflour, chicken stock, sesame oil, sugar in a small bowl.
2. Marinate chicken cubes in it and leave for 30 minutes.
3. Combine hoisin sauce, oyster sauce, soya sauce, chilli garlic sauce and set aside.
4. Heat oil. Add garlic & chillies and cook for about 30 seconds.
5. Add chicken and stir fry for about 5-10 minutes.
6. Add capsicum and bamboo shoots and sauté for about 2-3 minutes.
7. Add sauces and boil.
8. To thicken, mix cornflour with water and add slowly and keep stirring till it thickens.
9. Lastly add peanuts and serve.