1. If you are making pasta or rice, cook some extra and store in refrigerator for the next meal.
  2. Keep some boiled potatoes in fridge, to make quick sandwiches for breakfast.
  3. Use left over rice for next day meal, use your imagination and cook something new.
  4. Keep some extra dough in fridge to make chapatis for breakfast.
  5. Use leftover sukhi dal to make stuffed paratha.