250 gm paneer, cut into rectangles
6 tomatoes, chopped
15 kaju (cashew nuts)
5 garlic cloves, crushed
2 Tbsp butter
1" cinnamon stick
Salt, to taste
Red chili powder, to taste
2 Tbsp kasoori methi (fenugreek leaves)
1 tsp sugar
Cream (Optional)
2-3 Tbsp milk

Add 1 Tbsp butter in a pan. Once it melts, add garlic, cinnamon and cashews. Fry, till the color changes. Then add the tomatoes. Saute till the tomatoes become soft and add chilli powder & salt. Saute for 2-3 minutes and then grind it into a fine paste. Take another pan - Add 1 Tbsp butter and grill the paneer pieces till golden brown on both sides. Remove the paneer pieces. In the same pan add the tomato-cashew paste. Let it simmer for 3-4 minutes. Now add kasoori methi and sugar. Let it simmer for 1 minute. Add milk, paneer pieces (You can adjust the quantity of milk according to your gravy's consistency). Top it with cream if desired. Serve.