1 cup sliced paneer
2 Tbsp butter
1 tsp zeera (cumin)
2 dried red chillies
2 onions, sliced and sauteed (saute the sliced onions in 1 tsp oil)
1 capsicum, sliced
1/2 red bell pepper, sliced
1/2 tsp red chilli powder
A pinch of turmeric powder
Salt, to taste
1 tsp dhaniya powder (coriander leaves)
1 Tbsp pickle masala
1/2 Tbsp garam masla

For garnishing:
Grated paneer
Chopped spring onion greens
Chopped coriander leaves
Ginger, julienne

In a pan add butter. Once it melts, add zeera and dried red chillies. Add sliced paneer. Saute for 1 minutes. Now add onions, capsicum, red bell peppers. Saute for 2-3 minutes. Now add red chilli powder, turmeric, salt and dhaniya powder. Toss. Add the pickle masala, garam masla. Mix well. Garnish with grated paneer, sliced ginger or/and chopped coriander leaves & spring onion greens.