INGREDIENTS


Mint leaves 2 bunches
Green chilies 6
Coriander leaves bunch
Garlic 10 cloves
Lemon juice cup
Salt teaspoon
Cumin seeds 2 teaspoon

DIRECTIONS


1. Blend together 2 bunches of mint leaves, 6 green chilies, bunch of coriander leaves, 10 cloves of garlic, cup lemon juice, teaspoon salt and 2 teaspoon cumin seeds.
2. Remove in a bowl and serve.