INGREDIENTS
- 2 tablespoons extra virgin olive oil
- 2 teaspoons mustard seeds
- 2 brown onions, diced
- 2 red apples, peeled and diced
- ˝ cup apple cider vinegar
- 800 g canned tomatoes
- 2 teaspoons smoked paprika
- Salt and pepper
METHOD
- Heat the oil in a saucepan. Add in the onion, apple, mustard seeds and sauté for five minutes. Season with salt and pepper.
- Pour in the apple cider vinegar, tinned tomatoes and smoked paprika and bring to the boil. Once boiling, reduce the heat and simmer for 45 minutes.
- Remove from the heat and allow to cool before transferring to a blender. Blend until smooth.
- Transfer to a container and store in the fridge.
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