Pizza Dough (Base):
2 cups flour (maida)
1 teaspoon yeast
1 teaspoon sugar
1 tablespoon milk powder
4 tablespoon oil
teaspoon salt
1 egg
Pizza Topping:
1 tablespoon oil
1 cup chicken mince
1 onion, cubed
1 capsicum, cubed
1 teaspoon Salt
1 teaspoon pepper
1 tablespoon red chillies, crushed
2 garlic cloves, crushed
4 tablespoon tomato puree
3 tablespoon ketchup
Cheddar and mozzarella cheese, grated
1 teaspoon oregano, to sprinkle


1. Add all the dry ingredients on a clean surface or in a bowl. Add egg and oil and mix with your hands. Knead the pizza base with a little bit of luke-warm water till the dough is smooth and leaves the sides of the bowl.
2. Keep in a warm place till risen for at least an hour.
3. In the meanwhile, make pizza base & topping.
4. Heat oil. Add mincemeat, salt, pepper, crushed red chillies, garlic,
5. tomato puree & ketchup. Saute for a few minutes till color changes.
6. Add water, cover pan and then cook on simmer till done.
7. Add capsicums and onions and cook for 2-3 minutes. Turn off heat.
8. Meat sauce will be thick and chunky.
9. Roll out pizza dough. Cut into mini rounds using a cutter. Add about 2 tablespoon of meat mince sauce.
10. Top with oregano and grated cheese.
11. Pre-heat to 180 C.
12. Make all the mini-pizza’s and let them rise for 10-15 minutes.
13. Place the mini-pizza’s on a baking tray and bake in a pre-heated oven for 10-15 minutes till cheese is melted and crust is golden.