1 kg carrots

1 1/2 litre milk

8 green cardamoms

5-7 Tbsp ghee

5-7 Tbsp sugar

2 Tbsp raisins

1 Tbsp shredded almonds

2 Tbsp chopped dates

Recipe Cook Time: 45 Minutes


Peel and grate the carrots.

Simmer in milk with the cardamom until liquid evaporates.

Heat ghee in a heavy pan and add the carrot mixture.

Cook over a gentle flame for 10-15 minutes.

Stir in sugar and continue cooking until the halwa turns deep reddish color.

Stir in dried fruit and serve.

Key Ingredients: Carrot, Green Cardamom, Clarified Butter, Almonds, Dates, Sugar, Raisins