Preparation Time: 15 Minutes
Cooking time: 10 Minutes
Ingredients for potato Basket:
Ingredients Quantity
Potato ( peeled & grated ) 3 no’s for 1 basket
Oil for deep frying
Strainer ( Metal, tea or vegetable strainer) For frying
Ingredients for Filling:
Ingredients Quantity
Boondi 1/2 cup
Chickpeas 1/2 cup
Tomato 1 no’s
White Peas/ Matar 1/2 cup
Boiled Potato 1 no
Black salt 1/4 teaspoon
Salt 1/4 teaspoon
Tamarind chutneys 4 teaspoon
Green chutneys 2 teaspoon
Yogurt 4 teaspoon
Red chilli powder 1/4 teaspoon
Green chilli 2 no’s
Coriander leaves for garnish
Sev/ Aloo bhujiya for garnish
Method:
1. Peel off the skin of potato and grate it like straw or as shown below in the image. Soak the grated potato in a water for 4-5 minutes. Drain and wash in running water for 2-3 minutes.