2. Drain and wipe dry using a cotton cloth or towel. Place the grated potatoes on a 45mm. (“2″) diameter metal vegetable or tea strainer and top with a second strainer as shown below in the image. You can choose the strainer small or big according to the size of basket which you want to make.

3. Hold tightly and deep fry the basket on a medium flame till basket is light golden in color.

4. Switch off the flame and remove the strainer from the oil and invert it and tap lightly to unmould the basket perfectly. Combine Boiled potato and chickpeas in a medium bowl.