Preparation Time: 15 Minutes
Cooking time: 10 Minutes
Ingredients for potato Basket:
Ingredients for Filling:
Ingredients Quantity Potato ( peeled & grated ) 3 no’s for 1 basket Oil for deep frying Strainer ( Metal, tea or vegetable strainer) For frying
Method:
Ingredients Quantity Boondi 1/2 cup Chickpeas 1/2 cup Tomato 1 no’s White Peas/ Matar 1/2 cup Boiled Potato 1 no Black salt 1/4 teaspoon Salt 1/4 teaspoon Tamarind chutneys 4 teaspoon Green chutneys 2 teaspoon Yogurt 4 teaspoon Red chilli powder 1/4 teaspoon Green chilli 2 no’s Coriander leaves for garnish Sev/ Aloo bhujiya for garnish
1. Peel off the skin of potato and grate it like straw or as shown below in the image. Soak the grated potato in a water for 4-5 minutes. Drain and wash in running water for 2-3 minutes.
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