Method:
1. Boil the corn for 5 minutes, strain the water using a strainer. Chop all the vegetables finally.
2. Heat the wok with oil and saute with chopped garlic, ginger and onion. Fry it till the onions are translucent in the color. Add chopped carrot, capsicum and cabbage. Saute it on a high flame for 1 minutes.
3. Add salt, red chili paste and pepper powder. Mix it well.
4. Add boiled corn and paneer. Mix it well. Cook the veggies on a high flame for another one minutes.
Bookmarks