9. Apply water on the edges of the circle. Put 1 teaspoon stuffing in the center of the circle.

10. Put 1 teaspoon grated mozzarella cheese on the stuffing.

11. Fold it in your desired shape, better would be if you follow the below image. Close it from the ends, then bring one end to the other end.

12. Do the same with the rest of the dough. Steam cook it for 10-15 minutes on a medium flame (I used my kadhai for steam cooking). Fill 2 glass of water in the kadhai and put a cylindrical kitchen strainer (like this) and then place the dumplings on it.