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Thread: Vegetable Nuggets Recipe

  1. #1
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    Vegetable Nuggets Recipe



    Preparation Time: 15-20 Minutes
    Cooking Time: 10-15 Minutes
    Serving: 17-20 pieces
    Ingredients for Vegetable Nuggets:
    Ingredients Quantity
    Potato, boiled, peeled and mashed 1 cup
    Cabbage, grated 1/4 cup
    Carrot, grated 1/4 cup
    Capsicum, chopped 1/4 cup
    Paneer, chopped finely 1/2 cup
    Green chilly, chopped 3
    Salt to taste
    Ginger 1/2 teaspoon
    Garlic 1/2 teaspoon
    Red chilly powder 3/4 teaspoon
    Corn flour 5 tbsp dissolved in 1/4 cup of water
    Bread crumbs 2 cup
    Vegetable oil for deep frying


  2. #2
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    Method:
    1. Keep all the ingredients ready for vegetable nuggets. In a bowl, add mashed potato, cabbage, carrot, capsicum, paneer, ginger, garlic, green chilly, salt and red chilly powder. Mix it well.

    2. Divide the mixture into 17-20 equal portions. Make small nuggets from each portions of the mixture. You can make round or flat shape, I prepared the nuggets in cylindrical shape.

    3. Do the same with the rest of the mixture. Dissolve the cornflour in water. Now the cornflour paste, bread crumbs and nuggets are ready.


  3. #3
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    4. Take one nuggets and dip in the cornflour paste, then put it in the bread crumbs so that the nuggets can coat well the crumbs.

    5. Coat all the nuggets with bread crumbs. Heat the Kadai/wok with oil, deep fry it on a low to medium flame till golden and crisp from both the sides. Fry 4-5 nuggets at a time. I fried in three batches.

    6. Take out the fried nuggets from the oil and put it on the tissue paper to get rid of the extra oil. Do the same with the rest of the nuggets. Serve hot with lemon and garlic chutney.

    7. Enjoy!!

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