4. Take one nuggets and dip in the cornflour paste, then put it in the bread crumbs so that the nuggets can coat well the crumbs.

5. Coat all the nuggets with bread crumbs. Heat the Kadai/wok with oil, deep fry it on a low to medium flame till golden and crisp from both the sides. Fry 4-5 nuggets at a time. I fried in three batches.

6. Take out the fried nuggets from the oil and put it on the tissue paper to get rid of the extra oil. Do the same with the rest of the nuggets. Serve hot with lemon and garlic chutney.

7. Enjoy!!