Ingredients


Quantity mein mention nae ker rae
Use according to your taste please


Chicken
Dahi
Kaali Mirch
Namak
Haldi
Adrak Lehsan (Pissa Hua)
Chat Masala
Kutti Laal Mirch
Tikka Masala (If You Want Because That Is My Addition)
Tamatar Ka Paste/Tomato Puree (Ye ghr pe b bana sakty or Bazar se b mil jati)
Makhan
Cream
Tail
Piyaaz
Tomato Ketchup (If You Want Because That Is My Addition)


Recipe


Sub se pehle Dahi mein Kaali Mirch, Adrak Lehsan, Namak, Kutti Laal Mirch, Chaat Masala, Haldi or Tikka Masala daal kar achay se mix ker lain
Phir us me Chicken ko marinate ker k side per rakh dain


Ab Pan me hasb e zarurat Oil dal ker Piyaaz ko fry ker lain
Ye yaad rakhain jitna zyda Piyaaz hoga Masala b utna zyda n acha bany ga


Jub Piyaaz Sunehri hojaye
to us me thra sa Namak or Tamatar ka Paste (Tomato Puree) dal ker achay se mix ker lain


Thra sa pakany k baad Marinated Chicken ko daal kar achay se pakayen
Sath he Makhan b add ker dain
Itna pakayen Yahan tak k Paani dry hojaye or Chicken Oil chor de


Agr aap ne foran serving krni hai to next Procedure b sath e ker lain
Magar agr serving me dair hai
to next procedure serving k time he karain


Ab Cream add karein or achay se mix karein
Sath he thre c Tomato Ketchup add ker lain
achi trha mix krn
Jub wo pakny lge
to thre c Kali Mirch add ker k mix karein


Plating ker k serve karin