Ingredients:
Mutton kg
Yogurt 1 cup
Green chilies (chopped) 4
Almond (boiled and crushed) 12
Oil 1 cup
Fresh Milk cup
Fresh Cream cup
White pepper 1 tsp
Ginger paste 1 tbsp
Poppy seeds (crushed) 2 tbsp
Salt to taste
Method:
Take kg mutton, 1 tbsp ginger paste and salt. Took it till the water dries then add in 2 tbsp poppy seeds, 1 cup oil, 12 boiled and crushed almonds and 1 tsp white pepper. Cook it for some time. When the oil separates then add in cup fresh milk and cup fresh cream. Cook it and simmer. Garnish it with 4 chopped green chilies and serve it with nan.