Apple Chutney


- 4 Cooking apples (peeled and cut to small cubes)
-1/2 cup Water
-1/2 cup Sugar or to taste
salt To taste
- black pepper (ground) To taste
-Red chili powder To taste
-1/2 cup Vinegar
-Red food color (optional) One pinch

1. Peel, core and cut apple into small cubes. Add water, salt, red chili powder, and black pepper to apple cubes and bring to boil, simmer until very soft.
2. Add sugar and cook on medium heat, until sugar is dissolved and the mixture is a bit thick, about 2 minutes.
3. Add food color, vinegar and boil for another minute. It is now ready to serve.