Ingredients for Sweet Mango Pickle Recipe
Ripe Mango peeled and cut into 1/2 inch cubes 2 kilogram
Sugar 2 teaspoons
Pickle masala as required
Oil 1 tablespoon
Mustard seeds 2 teaspoons
Sugar 1 1/2 kilogram
Method
Step 1
In a large bowl mix together mangoes with salt and pickle masala and set aside for two hours.
Step 2
Heat oil in a non-stick pan. Add mustard seeds and saute till it splutters.
Step 3
Remove and set aside to cool.Add it to the the mango and mix well. Cover it and set aside.
Step 4
Heat sugar with two and half cups water in a deep non-stick pan and cook till the syrup thickens.
Step 5
Remove and allow to cool. Add it to the mango mixture and mix well.
Step 6
Keep it in the sunlight for two hours daily for five days.
Step 7
The pickle is ready to serve.
Ingredients:
1 kg raw Mangoes (Aam) peeled and thinly sliced
120 grams Salt (Namak)
1 teaspoonful Turmeric (Haldi)
11/2 teaspoons Red chili pepper (Lal Mirchi)
3 teaspoons aniseed
2 teaspoons fenugreek seeds
2 3/4 cups Sugar (Cheeni)
1/2 teaspoon Onions seeds (Kalonji)
How to make sweet mango pickle :
- Mix all the above ingredients together, put in clean jar and cover with a closely fitting lid.
- Keep in the sun and shake it once daily till mangoes are soft.
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