Karele chaahe bharne houn. Ya kaat k beej nikaalne houn. Iska simplest method hai. Karele ko bharne k liye cut laga dain. Aur beej samait us par khoob sara namak mal k 5 min k liye chor dain. Phir us ko narm hath se aise malain jese soap ke jhag banane k liye mala jata hai. Beej itne soft ho chuke honge k fata fat nikal jaye ge. Just try once.
Aur kaate hue kareloun k liye. Karela without cut slices main kaat lain. Phir namak laga k 5 min chor dain. Khoob ache se malain. Beej alag jo jaye ge. Phir dho lain. Simple