1 1⁄2 tablespoons sesame oil
2 tablespoons chopped fresh garlic (or to taste)
1⁄4 teaspoon dried red pepper flakes (or to taste)
4 cups broccoli florets
6 tablespoons chicken broth, divided
1 tablespoon sesame oil
salt and pepper
1 1⁄2 lbs boneless skinless chicken breasts (cut into thin slices)
5 green onions, chopped
1⁄4 cup hoisin sauce (can use more)
3 tablespoons oyster sauce (can use more)
sesame seeds

In a large skillet heat about 1-1/2 tablespoons sesame oil over medium-high heat.
Add in chopped garlic and dryed chili flakes; saute for about 1 minute.
Add in broccoli florets and 4 tablespoons chicken broth; cover skillet and cook until the broccoli is just crisp-tender (about 2 minutes) transfer to a bowl.
Add in 1 tablespoon more sesame oil to the skillet.
Season the chicken strips with salt and pepper, then add to the hot skillet with green onions; saute until the chicken is cooked through (about 3 minutes).
Add in remaining 2 tablespoons chicken broth, hoisin sauce and oyster sauce. Add in the broccoli florets back to the skillet; toss to combine until heated through (about 1-2 minutes).
Transfer to a platter or large bowl and sprinkle with sesame seeds.
Serve with cooked rice. Delicious!!

Nutrition Info
Serving Size: 1 (435 g)
Servings Per Recipe: 2

Calories 694.9 Calories from Fat 250 36% Cholesterol 218.9 mg 72% Sodium 1830 mg 76%Total Carbohydrate 30.4 g 10% Dietary Fiber 2.1 g 8% Sugars 9.8 g 39% Protein 80.1 g 160%