malai bote
on stove
PC secrt recipe
chicken bonles filet 2 only
curd 2 tablsp
white paper 1/2 tsp
roasted coridender crush 1/2 tsp
roasted zera crush 1/2 tsp
ajwine 1/4 tsp
salt as required
china salt 1tsp
chickn powder 1/2 tsp
buton red chiles crush 5
black paper crush 1/4 tsp
kachre powder( meat tenderizer) 1/2 tsp
ginger garlic paste 1/2 tbsp
mayonese 3tbsp
cream 3tbsp
oil 2tbsp
vinger 2tbsp
lemon juice 1tbsp
gren chiles crush 3
klwnji( not in recipe mene sunat p dale) ek chutke)
method:
chickn filet ko buter fly ni krna bus zor zor se hamer krna
phir ek finger k jitne lambe r 2 finger jitne mote cut kr ln
sare spices laga k half hour k lye chor den frdge men( mene meat tendrizr ni dala tha ise lye over nivht chora choice is urs)
r mre pas mayones ni the tw mene mayones bbq flavr wale dal de the islye thora redish clr ho gaya
sekhun p chickn laga len. ek bote ko 2 dafa sekh p prwen bcz bote bare he tw gire ni r bilkul sath sath kr k botian lagae jese mene lagae hoe hn take cook hone k bad under se juicy hn
tawa grm kren thora sa oil lagaen tawe p r dam wale anch p chickn ki sticks tawe p cook kren cover kr k
thore thore der bad turn krte rahn
jab fuly done ho jaen bache hoe merination oper laga k tawa hata den r diect heat p chickn bote ko clr den ghomate hoe just for 30 secnds( jese sekh kabab ki recipe mene share ki the os video ko dekh ln agar samjh ni ae tw)