Ingredients Of Russian Salad
1 cup shelled peas
125 gm carrots-peeled and diced
125 gm french beans- stringed and cut
1 large potato- boiled, peeled and cubed
3 cups mayonnaise sauce
1 Tbsp salt or to taste
1 Tbsp black pepper- freshly powdered
1 Tbsp mustard powder

How to Make Russian Salad1.1. Boil or steam the chopped vegetables, to bite like consistency, drain and chill.2.2. When cool, mix the sauce, salt, black pepper and mustard powder.3.3. Chill and serve.4.4. Note: The combination of vegetables can vary, and even fruit like apple and pineapple can be added. Cooked chicken or fish can also be used