Maida Flour: 2 cups
Salt: 1/2 tsp
Milk: 1/2 cup
Lukewarm Water: 1/2 cup
Ghee: 2 tbsp
Ghee: for frying


Preparing Paratha Dough:
Add maida to a bowl and form space in the middle. Add salt, ghee, milk and water to the space, mix well and knead to form dough.
Keep covered for 10 minutes.
Paratha dough is ready.

How to Make Paratha:

Add madia to a tray and put ghee in a small mug. Roll paratha dough and cut into pieces. Roll each piece with palm and form ball.
Apply maida and roll out with rolling pin.
Apply ghee, sprinkle maida and fold inwards forming a semi circle.
Apply ghee and maida again, and fold one more step inwards forming a strip.
Apply ghee and maida again and roll the strip from one end to the other.
Prepare all paratha similarly (Ghee and maida will be applied on each layer after folding).
Apply maida on all parathas before rolling. Also sprinkle maida flour on rolling place and flatten out all parathas.
Put rolled paratha into pan without putting ghee and revert instantly after 2 to 3 seconds.
Then apply little ghee, press gently with spoon or spatula and revert again.
Apply ghee, press and cook for a while.
Keep reverting and cook parathas the same way.
Prepare all parathas and enjoy hot soft lachha parathas with tea or other suitable food.