•Scraped Coconut2 cups•PineApple slIces4 tin•Ghee2 tablespoons + to grease•Sugar1 cup•Sugar1 cup•Green Cardamom powder a pinch•Powdered Sugar2 tablespoons

How to make Coconut and Pineapple Burfi


Heat ghee in a non stick pan, add coconut and saute. Grind pineapple slices and add to the coconut and mix well. Add sugar and stir till sugar melts.

Add green cardamom powder and mix. Cook till all the moisture is absorbed and the mixture forms a lump. Add powdered sugar and mix well.

Grease an aluminium tray with ghee and transfer the coconut mixture onto it. Spread it evenly and set aside to cool.
Cut into squares and serve.