cup plain flour
tsp baking powder
⅛ tsp baking soda
1 large egg
5 Tbsp buttermilk
tsp vanilla extract
Pinch salt
2 Tbsp sugar
Butter for frying
6 strips bacon
Pancake syrup, to serve


In a bowl, whisk together the flour, baking powder and baking soda.
In a separate bowl, whisk together the egg, buttermilk, vanilla, salt and sugar.
Add dry ingredients to the wet ingredients and stir to combine.
Heat a griddle, swirling around some unsalted butter. Line muffin rings with butter, place on griddle and fill halfway with batter. Cook for 23 minutes or until large bubbles start to form. Flip and cook for another 2 minutes until the bottom is golden.
While the pancakes are cooking, place the bacon on a tray and grill until crispy.
Stack the cooked pancakes, then layer the bacon on top, and finally drizzle with syrup.