Ingredients
Boneless chicken kg (cut into 1 inch cubes)
Capsicum 1 (cut into small squares)
Onion 1 (cut into small squares)
Egg 1
Tomatoes 2 (chopped)
Green chilies 4 (chopped)
Oil cup
Garlic paste 1 tsp
Red chili powder 1 tsp
Salt 1 tsp
Chili sauce 2 tsp
Ketchup 2 tsp
Black pepper tsp (crushed)
Coriander leaves 2 tbsp (chopped)

Cooking Directions
Marinate chicken cubes with salt, chili powder, black pepper, chili sauce and ketchup for 30 minutes.

Heat oil in a wok.

Fry garlic paste with tomatoes for 5 minutes.

Add marinated chicken, cook till chicken is done and oil starts to float.

In a frying pan heat oil, fry cubed capsicum and onion for 2 minutes till soft.

Beat eggs with a pinch of salt and pepper, fry and slice in cubes.

Add fried capsicum, onion and omelet cubes to cooked chicken.

Garnish with chopped coriander and green chilies.

Serve hot.