Ingredients:
Whole Chicken 1 BBQ CUT laga hua Imli paste
Two Tb Sp lemon juice or sirka 2 tea sp salt half tea sp red chilli powder 2 tea sp black salt half tea sp shan chicken tikka masala Half packete for one and half kg chicken oil one forth cup ginger garlic paste one tea sp
Method
apply salt and imli paste on chicken then leave for five min
in a bowl add all other ingredients with oil and apply on chicken. leave for marination for minimum 4 hours or whole night. cook in air tight pan after pouring one forth cup of water in pan on a pre heated tawa.
cook it in air tight with light flame for almost one and half hour. spicy taste chicken roast is ready. dry remaining water on flame and if you are willing then koila ka dhuaan de sakte hain, sere with raita, naan and salad.
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