Bihari Boti Recipe | How to Make Yummy Bihari Boti


Undercut steak pieces 1 kg
Yogurt 100 grams
Papaya paste 3 tbsp
Onion (fried and ground) 1
Ginger/garlic paste 2 tbsp
Roasted and crushed cumin seeds 1 tsp
Crushed red chillies 1 tsp
Hot spices powder 1 tsp
Turmeric powder ½ tsp
Roasted & ground Bengal grams 4 tbsp
Mustard oil 4 tbsp
Salt to taste

Marinate steak pieces with papaya paste for at least 4 hours.

Mix steak pieces, onion, yogurt, ginger/garlic, mustard oil, turmeric powder, hot spices powder, red chillies, cumin seeds, grams and salt in a bowl.

After 1 hour you can either put them on skewers and cook them over coals, steam and fry them

You can also cook it in the oven.

Garnish with sliced lemon,coriander leaves,green chillies and sliced onion.

Serve delicious Bihari Boti with ‘roti, salad, raita and tamarind/mint chtuney.