Ingredients
PART - 1
Aaloo cut in cube-1/2 Kg
Phool gobhi-1/2 cup cut into pieces
Palak-1cup Chopped
Pyaz-1 Normal size cut into slices
Tamatar-1Big
Salt-1/2 tea sp
Red Chilli powder-1 Tea Sp
Water- 1/2 cup
Chilli Sauce + Soya Sauce + Sirka - 1 tea sp each item

PART-2
Kalonji-1/4th Tea Sp
Ajwaaien-A Pinch
Raaiee Dana - 1/2 Tea Sp
Crushed Red Chilli - 1/2 tea sp
Safaid Zeera Crushed 1/4th Tea Sp
Dhanniya Whole - 1/2 Tea Sp

PART 3
Green chilli Slices - 1 table sp full
Sookhi (Qasoori Maithi) - 1Table sp

Cooking oil for cooking 1 cup

Pan main oil daal k garam kar lain. Phir is main Part 2 wale tamaam spices daal ke karkara lain. Iske baad is main Part 1 wali tamaam ingredients daal k ache se mix kar lain phir dhak kar galne ke liye chor dain. Pressure cooker main 5 se 19 minute main vagitables gal jaye gi. Phir tamam cheezon ko bhoon lain. Iske baad Part 3 wali ingredients daal kar dhak ke rakh dain aur flame off kar dain. Ye Bhunjya subha nashte main parathe ke sath. Ya poori ke sath ya besan roti ke sath kha sakte hain.