SHAWARMA

INGREDIENTS
( for PITA BREAD )
Maida 3cup
Khameer (yeast ) 1tap
Salt 2pinch
Oil 1tbsp
Neem garam pani as required

TARKEEB
1, tamam cheezain mila k neem garam pani ki madad se ata goondh lain or oil ka hath laga k bowl main dal k achi tarha cover kar k garam jaga pe ya kitchen cabinet main 30min rakhen ta k phool k double hojaye.
2, ab nikal k achi tarha khushka laga k is ko press kar k Iski air nikalen or phir is k perey bana lain 6 se 8. Or phir darniyane size ki roti bel k frying pan garam kar k dono side se sank lain.colour ajaye to utar lain.pita bread tayar hai.

(For CHICKEN )
Chicken boneless derh pao
Adrak lahsan paste 1tbsp
Kali mirch powder hf tsp
Kutti lal mirch hf tsp
Namak hf tsp
Garam masala powder hf tsp
Lemon juice 3tbsp
Chilli sauce 1tab sp
Soya sauce 2tbsp
Mustard paste ya powder 1tsp
Oil 4tbsp

TARKEEB
Chicken k bareek pasanday bana lain or phir Tamam cheezain chicken main mila k 30min marinate Karen phir pan main dal k tez aanch pe str fry Karen jab chicken ka pani dry hojaye or golden fry colour hojaye to utar lain.

(VEGETABLES)
kheera julian cut 1cup
Chukandar Julian cut 1cup
Jager julian cut 1cup
Hari mirch chopped hf cup
Olives chopped hf cup
Sirka as required

TARKEEB
Tamam vegetables sirka main dip kar k poori raat rakhen.

( for TAHINI SAUCE )
white till hf cup
Lahsan chopped 1tsp
Olive oil 3tbsp
Lemon juice 3tbap
(Till ko frying pan pe rost kar k foran garam garam blender main dalen or baki tamam cheezain dal k pees lain or paste bana lain. Tahini sauce tayar hai.)

( for HUMMUS )
Tahini sauce hf cup
White boil choley 1cup
Dahi hf cup
Lemon juice 4tbsp
Olive oil 4tbsp
Salt 1pinch
Kali mirch powder quarter tsp
Lahsan chopped 1tsp
( tamam cheezain blender main dal k pees k paste bana lain.hummus tayar hai.

TARKEEB
1, butter paper pe tayar ki hui pita bread rakhen phir 1tbap hummas phela k laga lain.
2, ab sirka wali vegetables dalen 2tbsp
Or phir chicken dalen. Or pita bread fold Karen or phir butter paper main fold kar k serve Karen. Mazedaar SHAWARMA tayar hai.