BESHAN KA PUNJABI PARATHA
INGREDIENTS
BESAN
KG
GHEE/COOKING OIL
FOR FRYING
EGG
4
SALT
TO TASTE
CRUSHED RED CHILLI
HALF TEA SP
CRUSHED BLACK PEPPER
1/4TH TEA SP
FRESH MAITHI
ONE CUP
GREEN CHILLI FINALLY CHOPPED
ONE TEA SP
HARA DHANIYA FRESH
TWO TEA SP
GINGER GARLIC FINNALY CHOPPED
ONE TEA SP
ONION CHOPPED
ONE SMALL
AJWAAIEN
ONE FORTH TEA SP
KALONJI
ONE FORTH TEA SP
TILL
FOR SPRINKLING ON PARATHAS
WHOLE DHANIYA CRUSHED
ONE FORTH TEA SP
ZEERA CRUSHED
ONE FORTH TEA SP
WATER
BESAN KO PHAINTNE KE LIYE
COOKING OIL FOR MIXING IN BESAN
ONE TEA SP

RECIPE
BESHAN MAIN TAMAAM MASAALE DAAL LAIN. AUR COOKING OIL ONE TEA SP MIX KAR KE BESHAN AUR TAMAAM CHEEZON KO MIX KAR LAIN. USKE BAAD CHAAROUN ANDOUN KO PHAINT KAR BESAN MAIN MIX KAR LAIN. FINE PASTE BANA LAIN. MAGAR PASTE KO ITNA PATLA RAKHAIN KE IS PASTE KO AP GEHRE CHAMACH KI MADAD SE FRYING PAN MAIN PAN CAKE KI TARHA PHAILA SAKAIN. FRYING PAN NON STICK HO TOH ZIADA BEHTAR HAI.
FRYING PAN KO LITTLE OIL LAGA KAR HALKI AANCH PAR GARAM KAR KE. IS MAIN BESHAN KA PASTE DAALAIN. AUR HALKI HI AANCH PAR PARATHA ACHA PAK JANE TAK EK SIDE SE COOK KARIAN.USKE BAAD DOOSRI SIDE SE COOK KAR LAIN.
SUBH NASHTE MAIN TEA KE SATH YA DOPEHER MAIN DAHI KI CHATNI AUR ACHAAR SE NOSH FARMAAIYE.