Gulab jamun recipe
1kg milk ko ap sirka ya lemon juice dal kr phaar lyn or jo paheer bny usy kisi strainer mn nikl kr sara pani nikal lyn jb pani nkl jaye sara tow paneer ko kisi bary brtn mn nikal kr hath sy ragar kr smooth kr lyn phr us mn 4tbl spoon powder milk or 2tab maida add kryn or awchi trha mix kr lyn phr 1/4tee baking soda add krn or phr hath sy awchi trha rub kr k smooth kr lyn or is ki balls bna lyn
aik pain mn oil grm kr k medium flame pr in balls ko gold brown kr lyn
sheery k liye aik pan mn 1glass water or 1.5cup sugar or 2-3elaichi dal kr usy medium flame pr bka lyn jb sugr mix hojaye tow blkl slow flame kr dyn or balls ko is sheery mn daal dyn 2 mint bd burner off kr dyn or in gulbjamn ko 1-2 hour k liye sheery mn rhny dyn last mn apni pasnd sy garnish kr lyn gulbjamn ready hn
mn ny 2 litter milk k bnaye
note agr ap ko dough ap ko hard lgy tow ab us mn 2 tab milk add kr k soft kr lyn