Aik kilo gosht beef
Daal chana half kg pani main bhigo dain
Garam masala powder 1 tea sp. Ya khara garam masala as per taste.
Salt as per taste
Crushed red chili 1 t sp
Red chilli powder 2 t sp
Ginger 1 inch
Garlic 1 whole
Onion Big one
Khashkhaas 1 tea sp
Sonf Half t sp
Tez Patta 4
Method
Beef ko dho kar is main tamaam masaale daal kar galne ke liye rakh dain for half an hour in cooker. Then is main bheegi hui daal daal kar agar zaroorat ho toh thora mazeed pani add kar ke mazeed half hour galne ke liye cooker main rakh dain. Phir flame off kar dain. Steam khatam hone k baad agar pani baki hai toh paka ke khushk kar lain. Thanda kar ke chhopper main pees lain. Chopped green chilli and onion half cup daal ke takkiya bana ke freez karain ya fry. Upto u.