INGREDIENTS OF CHUQQANDAR GOSHT/ BEETROOT WITH BEEF
BEEF/MUTTON HALF KG BEET ROOT/ CHUQQANDAR/CUT INTO SMALL PIECES 1 KG ONION/PYAZ 1 BIG GARLIC 1 FULL GINGER CHOPPED 1 INCH SALT TO TASTE RED CHILLI POWDER/SURKH MIRCH 1 & 1/2 TEA SP TURMERIC/HALDI POWDER HALF TEA SP CORIANDER/DHANIYA POWDER 1 TEA SP
`GREEN CHILIES/SABZ MIRCH SLICES 1 TEA SP COOKING OIL 1 CUP TOMATO 1 BIG
METHOD
IN PRESSURE COOKER ADD ALL THE INGREDIENTS WITH WATER TO TENDER THE INGREDIENTS. NORMALLY BEEF AND BEETROOT TAKE SAME TIMES TO TENDER. COOK THEM ALL IN PRESSURE COOKER TILL THEN BEEF AND BEET ROOT GETS TENDER. TURN OFF THE FLAME AND REMOVE COVER ADD COOKING OIL TO FRY ALL THE INGREDIENTS. BEAUTIFUL RED COLOR WILL COME OUT AFTER FRYING THE INGREDIENTS WITH OIL. BEET ROOT WITH BEEF IS READY. GARNISH WITH GREEN CHILIES AND SERVE HOT WITH ROTI/CHAPATI
YOU CAN ALSO COOK BEET ROOT WITH CHICKEN BUT CHICKEN GETS TENDER SO QUICK SO ITS BEST TO COOK BEET ROOT SEPARATELY TO TURN IT TENDER THEN ADD IN THE CHICKEN.
PAKANE KA TAREEQA
PRESSURE COOKER MAIN GOSHT AUR TAMAAM MASALA JAAT DAAL DAIN. SIRF OIL AUR HARI MIRCH NA DAALAIN AUR GALNE KE LIYE CHOR DAIN. CHUQQANDAR ANDAZAN AADHA GHANTA PRESSURE COOKER CHALNE KE BAAD PAKNE KA TIEM LETE HAIN..JITNI DAIR MAIN BHI GOST GALE UTNI DAIR CHUQAANDAR AUR GOSHT TAMAAM MASALA JAAT KE SATH COOKER MAIN GALA LAIN.GAL JANE PE COOKING OIL DAAL KAR ACHE SE BHOON LAIN. KHOOBSOORAT SURKH RANG KA CHUQAANDAR GOSHT TAIYAR HAI. SABZ MIRCH DAAL KAR PAISH KARAIN.
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