2 scoops chocolate ice cream

2 ounces vanilla syrup

1 ounce white chocolate liqueur

2 tablespoons chocolate syrup

Whipped cream, for garnish

Toasted coconut, for garnish


Add the ice cream, vanilla syrup , chocolate liqueur and chocolate syrup to a blender. Blend until smooth. Pour into a tall glass and garnish with whipped cream and toasted coconut.