Ingredients
2 scoops chocolate ice cream


2 ounces vanilla syrup


1 ounce white chocolate liqueur


2 tablespoons chocolate syrup


Whipped cream, for garnish


Toasted coconut, for garnish




Directions


Add the ice cream, vanilla syrup , chocolate liqueur and chocolate syrup to a blender. Blend until smooth. Pour into a tall glass and garnish with whipped cream and toasted coconut.