2 eggs, beaten
1/2 cup Kraft 100% Parmesan Grated Cheese
1 tsp. crushed red pepper
1 tsp. dried Italian seasoning
3 cups shredded cooked chicken
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, divided
12 lasagna noodles, cooked
1-1/2 cups P’tit Québec Shredded Mozzarella Cheese, divided

Heat oven to 375°F.
Mix eggs, Parmesan and seasonings in medium bowl until blended. Add chicken; mix lightly.
Spread 1/2 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Spread 1/2 cup chicken mixture onto each noodle; roll up tightly. Place, seam sides down, in prepared dish; cover with remaining pasta sauce. Sprinkle with 3/4 cup mozzarella.
Bake 20 min. Sprinkle with the remaining mozzarella; bake 5 min. or until melted.