Ingredients:
Plain Curd 1 cup
Milk 2 tblsp
Garlic 10 to 20 cloves, ground to a paste
Salt 1/4 tsp
Black Salt 1/2 tsp
Red Chilli Powder 1/4 tsp
Coriander Leaves few, chopped

Method:
1. Combine the yogurt, garlic paste, salt, black salt and red chilli powder in a bowl.
2. Whisk well.
3. Gradually add the milk and whisk again.
4. Garnish with coriander leaves.
5. Serve with biryani or pulao.