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Thread: Desi Pasta

  1. #1

    Desi Pasta

    Beef undercut 1/2 kg
    Boiled noodles 1 packet
    Onions 2
    Tomatoes 4
    Red chili 1 tsp
    Salt 1/2 tsp
    Turmeric 1/2 tsp
    Ginger garlic 1 tsp
    Lemon juice 4 tbsp
    Oil as required
    For Curry:
    Yogurt 250 gm
    Gram flour 2 tbsp
    Yogurt water 1/2 liter
    Turmeric 1/2 tsp
    Salt 1/2 tsp
    Curry leaves 4
    Cumin 1 tsp
    Chaat masala 1 tsp
    Cream 1/2 cup
    Oil 2 tbsp
    Heat oil in pan and fry onion until brown.
    'Now add undercut, ginger garlic, tomatoes, red chili, salt, turmeric and 4 cup water and cover it.
    When it tender, close stove and put lemon juice.
    For curry: Put yogurt, yogurt water, turmeric, salt and cream in blender and blend it.
    Now heat oil in other pan, put cumin and curry leaves, add blended yogurt and cook on low flame for 30 minutes.
    Now take out boiled noodles in dish and put curry.
    Sprinkle chaat masala and serve.

  2. #2

    Re: Desi Pasta

    Penne pasta 2 cups
    Onion chopped 1
    Boneless chicken breasts 3
    Paprika 1 tbsp
    Olive oil 2 tbsp
    Salt, Ground black pepper as required
    For Sauce:
    Butter 2 tbsp
    Flour 2 tbsp
    Milk 2-3 cups
    Mustard 1 tsp
    Parmesan cheese 100 gm
    Tomatoes 2
    Cook paste with onion in boiling salted water until all done.
    Drain, refresh in cold water and leave to drain again in coriander.
    Marinate chicken strips with paprika, salt and pepper.
    Heat 1 tbsp oil quickly, fry chicken over high heat for about 2 minutes until golden brown and just cooked through, set aside.
    To make sauce: Melt butter, add flour and whisk together to form a roux.
    Cook for 1 minute, then gradually, add milk, whisking until sauce is smooth and thickened and allow to boil for 4 minutes.
    Stir in mustard and half cheese and season with salt and pepper.
    Add pasta and onion to sauce in pan and stir together.
    Spoon half this mixture into greased pyrex dish, arrange chicken strips over top and spoon remaining paste and sauce on top of chicken.
    Scatter over tomatoes and then top with remaining cheese.
    Bake in oven at 180 degrees C for 20 minutes until piping hot and golden brown on top.

  3. #3

    Re: Desi Pasta

    Chicken & Vagitable Pasta
    Chicken breast boneless stripes 4
    Salt 1 tsp
    White pepper 1/2 tsp
    Chili garlic sauce 1 tbsp
    Oregano 1 tsp
    Corn flour 2 tbsp
    Sweet chili sauce 2 tbsp
    Soya sauce 1 tbsp
    Sweet corn 1 cup
    Garlic crushed 3 cloves
    Oil 1/4 cup
    Butter 3 tbsp
    Chopped tomatoes 1/2 cup
    Chopped onions 1/2 cup
    Chopped capsicums 1/2 cup
    Chopped carrots 1/2 cup
    Boiled pasta 2 cups
    Marinate chicken with salt, white pepper, chili garlic sauce, oregano, corn flour, sweet chili sauce and soya sauce.
    Now heat oil, put garlic and marinated chicken and fry it.
    Then heat butter and saute corn, tomatoes, onions, capsicum and carrots.
    Then mix with fry chicken and pasta.
    Then garnished with coriander leaves, sprinkle oregano leaves and serve.

  4. #4

    Re: Desi Pasta

    Cheese Pasta Recipe
    Pasta 2 cups
    Butter 2 tbsp
    Flour 2 tbsp
    Milk 600 ml
    Salt as required
    Black pepper as required
    Garlic powder 1/2 tsp
    Mustard 1 tbsp
    Cheese 250 gm
    Boil pasta in salted water with few drops of oil.
    Drain when all done and set aside.
    Melt butter and stir in flour.
    Cook flour for 1 minute and then add milk in small amounts.
    Whisking continuously, add mustard.
    Make sauce is thick as you wish after all milk is added.
    Season with salt and black pepper.
    Add most of cheese.
    Stir pasta into sauce and pour into oven proof dish.
    Put rest cheese on top and bake in preheated oven on 180 degrees C for 5 minutes.
    Serve with garlic bread and salad.

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