Ingredients:

-Dahi (Yogurt) whisked Cup

-Tandoori masala 2 & tbs

-Soy sauce 1 tbs

-Adrak lehsan paste (Ginger garlic paste) 1 & tbs

-Kali mirch (Black pepper) crushed tsp

-Namak (Salt) tsp or to taste

-Lemon juice 2 tbs

-Chicken boneless cubes kg

-Cooking oil 2-3 tbs

-Pyaz (Onion) chopped 1 medium

-Koyla (Charcoal) for smoke

-Cooking oil 2 tbs

-Lehsan (Garlic) chopped 1 tbs

-Adrak (Ginger) julienne 1 inch piece

-Bund gobhi (Cabbage) 2 Cups

-Gajar (Carrot) julienne 1 Cup

-Shimla mirch (Capsicum) julienne Cup

-Soy sauce 2 tbs

-Namak (Salt) tsp or to taste

-Lal mirch (Red chili) crushed 1 tsp

-Hara pyaz (Green onion) Cup

-Mayonnaise 3/4 Cup

-Tomato ketchup 4-5 tbs

-Namak (Salt) 1/4 tsp or to taste

-Hot sauce 1 tbs

-Kali mirch (Black pepper) crushed 1/4 tsp

-Cooking oil 2 tbs

-Lehsan (Garlic) chopped tbs

-Lal mirch (Red chili) crushed tbs

-Chawal (Rice) basmati kg boiled



Directions:

-In bowl,add yogurt,tandoori masala,soy sauce,ginger garlic paste,black pepper crushed,salt,lemon juice and mix well.

-Add chicken and marinate for 15 minutes.

-In wok,add cooking oil,onion and fry until light golden.

-Add marinated chicken,mix well and cook for 4-5 minutes.

-Cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates.

-Give a charcoal smoke for 2 minutes.

-In wok,add cooking oil,garlic and mix well.

-Add ginger and mix well.

-Add cabbage,carrots,capsicum,soy sauce,salt,red chili crushed,mix well and stir fry for 2 minutes.

-Add green onion,mix well & set aside.

-In bowl,add mayonnaise,tomato ketchup,salt,hot sauce,black pepper crushed,mix well & set aside.

-In saucepan,add cooking oil,garlic and mix well.

-Add red chili crushed,mix well and fry for 1-2 minutes & set aside.

-In serving dish,add boiled rice,red chili+garlic tadka,cooked vegetables,cooked tandoori chicken and drizzle prepared sauce & serve!