Aloo (Potatoes) boiled & peeled kg (room temperature)
Lal mirch powder (Red chili powder) 1/2 tsp or to taste
Haldee powder (Turmeric powder) 1/4 tsp
Zeera powder (Cumin powder) 1 tsp
Namak (Salt) 1/2 tsp or to taste
Chaat masala 1/2 tsp
Adrak lehsan (Ginger garlic) freshly chopped 1/2 tbs
Breadcrumbs 1/4 cup
Maida (All-purpose flour) 1/2 cup
Gajar (Carrot) shredded 1/4 cup
Shimla mirch (Capsicum) finely chopped 2 tbs
Hari mirch (Green chili) chopped 1 tbs
Hara dhania (Fresh coriander) chopped 1-2 tbs
Cooking oil for frying Cooking oil 5-6 tbs
Pyaz (Onion) sliced 1 large
Adrak (Ginger) 1 inch piece
Lehsan (Garlic) 4-5 cloves
Kaju (Cashew nuts) 8-10
Nestle milkpak yogurt 1 cup
Zeera (Cumin seeds) 1 tsp
Laung (Cloves) 3-4
Hari elaichi (Green cardamom) 2
Darchini (Cinnamon stick) 1
Tamatar (Tomato) pureed Cup
Garam masala powder 1 tsp
Namak (Salt) 1 tsp or to taste
Dhania powder (Coriander powder) 1/2 tbs
Haldee powder (Turmeric powder) 1/4 tsp
Lal mirch powder (Red chili powder) 1 tsp or to taste
Pani (Water) 1 cup or as required
Hara dhania (Fresh coriander) chopped

Directions:
In bowl,grate potatoes with the help of the grater.

Add red chili powder,turmeric powder,cumin powder,salt,chaat masala,ginger garlic,breadcrumbs,all-purpose flour and mix until well combined.

Add carrot,capsicum,green chili,fresh coriander and mix well.

Grease hands with cooking oil,take a mixture and makes koftay of equal sizes (makes 16).

In wok,heat cooking oil and fry on medium low flame until golden brown.

In wok,add cooking oil,onion and fry until golden brown.

Add ginger,garlic,cashew nuts and mix well for 1 minute then take out in a bowl.

In grinder,add fried onion+cashew nuts and chop well.

Add yogurt and grind to make a paste & set aside.

In the same wok,add cumin seeds,cloves,green cardamom,cinnamon stick and mix well.

Add tomato puree,mix well and cook for 2 minutes.

Now add yogurt & onion puree,mix well and cook for 2-3 minutes.

Add garam masala powder,salt,coriander powder,turmeric powder,red chili powder,mix well and cook for 4-5 minutes.

Add water,mix well and bring it to boil,cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates.

In serving dish,add fried koftay and pour gravy.

Garnish with fresh coriander & serve!