Green chillies
Coriander leaves
Spring onion
Garlic paste
Black pepper
Lemon juice
Corn flour
How To Make:

Add together 300 gms mutton mince, one onion, 3 green chillies, bunch coriander leaves, 1 spring onion and 1tablespoon garlic paste in the chopper to make a mixture.
Shift the mixture to a bowl, add 1 egg, 2 tablespoon corn flour, 1tablespoon flour, salt, black pepper and lemon juice.
Mix well.
Discard crust of bread slices. Press well with a rolling pin.
Now spread mince mixture on bread slices and roll in them like Swiss rolls.
Heat oil in wok and deep fry, remove on absorbent paper and serve with sauce.