Ingredients:
Chicken breast
Lemon juice
Tikka masala
Salt
Eggs
Manda Patti
How To Make?
Marinate chicken breast with tikka masala, lemon juice and salt.
Heat oil in a pan and deep fry the marinated chicken breast.
Use manda Patti to wrap the Samosa. Make a filling of chicken breast and coat with eggs.
Deep fry until it turns golden brown.
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