Ingredients:

Flour
Eggs
Oil
Salt
Vinegar
Red chili powder
Green chillies
Garam masala
Boiled potatoes
Tandoori chicken
How To Make?

Mix tandoori chicken, vinegar, and garam masala, salt and chopped green chilies in a bowl.
Mash boiled potatoes and mix with the mixture prepared in step 1 to form a thick paste.
Mold the paste in the form of cutlets.
Beat eggs in water.
Coat cutlets with flour. Dip in eggs. Deep fry in oil.