ngredients:

Chicken
Boiled rice
Curd
Ginger garlic paste
Jeera
Cardamom
Cloves
Chopped onions
Cinnamon
Lemon juice
Saffron
Mint
Oil
Salt
Chopped coriander
Bay leaves
How To Make?

Mix saffron and curd.
Cut the cleaned chicken into small pieces.
Heat oil in a pan.
Add chopped onions, jeera, and chili powder and garam masala to it.
After 3 minutes, add ginger-garlic paste to the pan and fry for 2 minutes.
Add chicken, saffron and curd mixture and lemon juice to the pan. Cook properly.
Arrange layers of boiled rice and chicken in a baking utensil. Place chopped coriander and bay leaves on top of each layer.
Bake in a pre-heated oven for 20 minutes.